Butternut Squash, Kale and White Bean Casserole - GF

A creamy & warming casserole with white beans, squash, kale, and potatoes baked in a creamy cashew sauce. GF

Keep frozen. 

Ingredients:  Organic seasonal vegetables, navy beans, cashews, oat milk, coconut oil, vegan butter, olive oil, lemon juice, nutritional yeast, vinegar, organic veggies, spices. 

Heating Instructions: Defrost overnight and bake at 400 for 30 minutes or until bubbling.