Creamy Kale Lasagna

Our house-made vegan lasagne layered with noodles, sauteed kale, tofu ricotta, vegan mozza & alfredo!  

Keep frozen. 

Ingredients: Organic tofu, wheat noodles, cashews, vegan butter, vegan soy mozza, organic veggies, olive oil, lemon juice, nutritional yeast, vinegar, organic veggies, cashews, spices. 

Heating Instructions: Defrost overnight and bake at 400 for 30-40 minutes with the lid on.

To cook from frozen, preheat oven to 375 degrees. Bake with lid on for 1 hour. uncover and bake for an additional 30 minutes until golden & bubbling.