Butternut Squash & Miso Tempeh Salad - GF

A flavour-packed salad with roasted squash, smokey miso baked tempeh, quinoa, cabbage, maple walnuts, kale, and a maple-dijon dressing. Hearty & comforting!

Ingredients: Organic seasonal veggies, organic tempeh, quinoa, walnuts, dijon, miso, GF tamari, maple syrup, organic herbs, organic garlic, vinegar, lemon juice, olive oil, salt, spices.

Gluten-free