Roasted Tofu & Mushroom Marsala - GF

A vegan take on chicken marsala- roasted tofu with a sweet wine-  mushroom sauce, fresh herbs, and brown rice pilaf.

Ingredients: Organic seasonal veggies, brown rice, organic tofu, vinegar, marsala wine, organic herbs, cashews, capers, anlmonds, raisins, organic lemon/lime juice, organic garlic, oil, salt, spices.  

Gluten-Free & Vegan