Menu closes Tuesday, October 3rd. All orders will be delivered on Saturday, October 7th. Order here.
Scalloped Potatoes - V, GF
Your classic scalloped potatoes, but vegan!
Roasted Root Veggies & Herbed Hazelnut Gremolata - V, GF
Seasonal root veggies served with a crunchy hazelnut & herb topping.
Kale & Brussels Sprout Caesar Salad - V, GF
Kale, brussels, mushroom bacon, and a scallion - chive Caesar dressing.
Cottage - V, GF
The most comforting pie! Impossible vegan "beef" and fall vegetables in a thick gravy, topped with mashed potatoes
Butternut Squash Lasagna - V
A creamy lasagna layered with squash, mushrooms, spinach, and vegan ricotta, topped with a creamy butternut sauce and vegan mozzarella.
Pumpkin Pie - V
Classic home-made pumpkin pie.
Apple Crisp - V, GF
Classic apple crisp made with organic, local apples.
Mulled Cider Kit - V, GF
2L of local apple cider and our house-made blend of mulling spices.
Baked Brie en Croute - V
A wheel of "The Future of Cheese" vegan brie baked in puffed pastry and topped with cranberry jam, pecans, and walnuts.
Appetizer Box - V
A perfect box of appetizers! House made spinach & artichoke dip with crostini, maple-cranberry glazed meatballs, and stuffed mushrooms.