Thanksgiving Menu

Thanksgiving Menu

Menu closes Tuesday, October 3rd. All orders will be delivered on Saturday, October 7th. Order here.


Sides:

Scalloped Potatoes - V, GF

Your classic scalloped potatoes, but vegan! 

Roasted Root Veggies & Herbed Hazelnut Gremolata - V, GF

Seasonal root veggies served with a crunchy hazelnut & herb topping.

Kale & Brussels Sprout Caesar Salad - V, GF

Kale, brussels, mushroom bacon, and a scallion - chive Caesar dressing. 


Mains:

Cottage - V, GF

The most comforting pie! Impossible vegan "beef" and fall vegetables in a thick gravy, topped with mashed potatoes 

Butternut Squash Lasagna - V

A creamy lasagna layered with squash, mushrooms, spinach, and vegan ricotta, topped with a creamy butternut sauce and vegan mozzarella.

 

Desserts:

Pumpkin Pie - V

Classic home-made pumpkin pie.

Apple Crisp - V, GF

Classic apple crisp made with organic, local apples. 


Extras:

Mulled Cider Kit - V, GF

2L of local apple cider and our house-made blend of mulling spices.

Baked Brie en Croute - V

A wheel of "The Future of Cheese" vegan brie baked in puffed pastry and topped with cranberry jam, pecans, and walnuts.

Appetizer Box - V

A perfect box of appetizers! House made spinach & artichoke dip with crostini, maple-cranberry glazed meatballs, and stuffed mushrooms.

*Please note that we are NOT an allergen-free kitchen and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but cannot guarantee there is no risk. If you are a Celiac or have a severe nut allergy we recommend you do not eat our products.